Delve into the rich tradition of making green glutinous rice cakes, a beloved delicacy during the Qingming Festival. Watch as skilled artisans craft these delicious treats, blending glutinous rice ...

Making Korean rice cakes ahead of holiday A man lays out "garaetteok," a Korean rice cake stick, just churned out of a rice ...

Rice cakes require special pressurised equipment to make. As such, it’s relatively difficult to safely make them at home. However, they’re widely available from most supermarkets and health ...

Rice cakes are often sold in the refrigerated section of supermarkets. Buy the cylinder-shaped tteok, not the sliced ones. You might need to make a trip to the Korean market to find some of the ...

If you ask an American or European about rice cakes, they’ll probably think of the hard, dry round discs made of puffed rice that are sold in health-food shops. The rice cakes eaten by many East ...

This rice pudding cake is every bit as ... and transfer the cake, still on its base, to a flat plate. To make the sauce, gently heat the raspberry jam, lemon juice and raspberry liqueur, if ...

Despite an annual warning from authorities, a deadly New Year's trend continued in Japan this week as two people died after choking on mochi — a doughy cake made from steamed sweet rice that is ...

or cast-iron skillet—to make meals you’ll come back to again and again. Click here for even more one-pan meals. Korean rice cakes are typically cooked in a simmering sauce, but this recipe ...