In a large bowl, combine beef, egg, breadcrumbs, garlic powder, onion powder, and paprika; season with salt and pepper. Divide beef mixture into 4 patties, then flatten to 1/2"-thick oval patties.
Stanley Feder, founder of Simply Sausage, walks us through what it takes to make truly outstanding links. Ask Smithsonian: What Are the Weirdest Things Pregnant Women Crave? (01:19) Remembering ...
Your guide to what the 2024 US election means for Washington and the world It is an open secret that western special forces are present in Ukraine as “sneakers on the ground”. So far ...
Adding mince beef to your shopping trolley is a good idea when you're trying to save money. It can be used in so many dishes, making it an ideal way to feed a hungry family. I like to buy one or ...
What could go wrong with eating an extremely high-fat diet of beef, cheese, and sticks of butter? Well, for one thing, your cholesterol levels could reach such stratospheric levels that lipids ...