Tomato paste is a tried and tested kitchen staple. But how long is tomato paste good after opening and how can you make it ...

If you have most or all the ingredients at home, it is cheaper to make your own ketchup. But if you don’t, it will initially ...

Because the flavor of tomato paste is so intense, you generally need only a couple of tablespoons per recipe—say for making a classic beef stew or cooking your homemade pasta sauce. It's a ...

Add the salt. Add grated ginger, garlic, tomato purée and white wine vinegar and mix well to make a paste. Use immediately, or spoon the paste into a jar, cover with a layer of oil, seal with a ...

Narrator: The ketchup-making process starts here, where crates of tomato paste weighing 1,300 kilograms are transported from the Heinz warehouse using automated forklifts. The crates are opened ...

To make the purée at home ... food processor and sieve to remove the seeds. Heat until the tomato pulp has reduced to a thick paste. Use in pasta sauces, casseroles and soups.