Fermentation is the fundamental process in winemaking through which grapes are made into wine. Yeast fermentation is key to ...

At Wild Arc Farm in New York’s Hudson Valley, winemaker Todd Cavallo has been using coferments to broaden the conversation ...

To make wine, you need grape must. That’s freshly crushed grape juice with solids containing the skins and seeds. Certain acids are added to a wine for various reasons. For example, tartaric ...

The Washington State Wine Commission hosted a talk last week highlighting research into how wineries around the state can ...

"The Santa Cruz Mountains south of Loma Chiquita has Uvas Creek leading east to Little Uvas Creek emptying into Uvas Reservoir near Morgan Hill," writes columnist Ross Eric Gibson "It was named for ...

Wine grapes in Napa Valley, Calif. Battling different weather each year, she says this year, there actually haven’t been too many speed bumps in the road. Even with the heat making headlines ...

Certain gene regions of the wine grapes related to aromatic compound synthesis were enriched with wild versions, suggesting that European wild grapes have been an essential resource for improving ...