My homemade sourdough discard bagels are soft and chewy on the inside and crispy on the outside topped with anything you want for a quick breakfast or satisfying snack! They are a delicious satisfying ...
From traditional single malt behemoth Scotland ... baked and cinnamon-laden apple, and syrup-preserved pear. A little of that toasted coconut rounds out the back of the palate.
Bagels can appear to be very slightly sweetened, due to the addition of malt syrup to the boiling water or (occasionally) sugar to the dough. Bagels can be white, wholemeal or flavoured.