Mandarin Orange Cake is one of those old-fashioned Southern desserts that’s been loved for generations. The cake is ...

Grease and line the base and sides of a 20cm round cake tin. Using an electric mixer ... Remove bowl from the mixer and fold in the orange zest. Place in the prepared tin and smooth the top.

When baked in a cake, it produces a sturdy structure ... until all the ingredients are used up. Mix in the mandarin zest, rosemary and orange blossom water. In a separate bowl, mix together ...

Drain the mandarin segments and place on kitchen paper. On a serving board, carefully cut the cool cake through the middle ... a more streamlined design for recipe content, we’ve added lots ...

This recipe is one I’ve been making since ... You can replace some of the orange with lemon, mandarin or tangelos - just make sure you remove all the pips - and use whichever spices you prefer.