Coconut-based tangy curry with tamarind, chili, and fresh spices. Traditional curry with coconut milk, curry leaves, and kodampuli. Mustard seeds, mustard oil, and turmeric create bold, zesty flavors.

Fish Gassi is a Mangalorean fish cuisine that consists of a spice based gravy and rich coconut ... Meen Mulakittathu is made with fresh water fish, coconut, and spices. This popular fish curry recipe ...

Mangalorean cuisine is famous for its bold and flavoruful fish curries, and Meen Gassi is one of the most beloved variations. Prepared with fresh coconut, tamarind, Byadgi red chilies, and aromatic ...

Cut into 2-inch chunks, pat dry, and place in a bowl. Season with salt, lime zest, & 1 tbsp lime juice. Massage gently. Sprinkle with Thai basil and regular basil. Serve with lime wedges over rice.

Mangalore, a vibrant coastal city in Karnataka, is known for its rich cultural heritage, stunning beaches, and diverse culinary traditions. Influenced by various communities such as the Tuluvas ...

Satisfy your takeaway cravings at the same time as boosting your omega-3 intake with this simple salmon curry. Sarah likes to serve hers with chips for a treat but rice is easier for midweek meals.

From speedy sauces for midweek dinners to curries you want to cook low and slow, you’ll find a spicy chicken curry recipe, slow-cooked beef curries, the ultimate red curry recipe, quick fish curries ...

A simple, delicious fish curry recipe from the Parsi community in Bombay. Although the original recipe has loads more ingredients, this quick version is perfect for a midweek supper. The balance ...

For Marinade: 1 kg fish cut into thick pieces, 1/2 teaspoon red chilli powder, 1/4 teaspoon turmeric, salt, 1 tablespoon lemon juice Apart from these you would require: 1 sprig curry leaves ...

Add the strained tamarind water to the curry and allow it to cook for an additional 5 minutes. Finally, add the fish and green mangoes without stirring. You can baste the fish with the gravy.

Guests can enjoy signature dishes like Kori Rotti, Mangalorean fish curry, neer dosa, and ghee roast chicken in a warm and welcoming ambiance that embodies Mangalorean hospitality. Role ...