(Photography Tim Roberts; styling Michele Cranston; food preparation Clare Maguire; recipes Jessica Brook) If you’re craving a dessert that’s both creamy and fruity, this mango cheesecake slice is the ...
Leave to cool slightly before spooning the chutney into a clean glass jar (see recipe tip). If you plan to keep the chutney for longer than a few days, you need to use a sterilised jar.
This hearty dish from “The Tinned Fish Cookbook” works for breakfast, lunch or dinner and calls for mackerel, but you can use any tinned seafood. We tested the recipe with tuna and sardines ...
Fish often avoid intense stimuli, but scientists and animal welfare groups have long debated whether fish can feel pain. So is there an answer? Animal rights organization PETA claims on its ...
They’re often called ‘aquatic chickens’ by those in the food trade for being a popular farmed fish. In Thai waters, Nile Tilapia, also called mango fish, spend their days nibbling on ...
These tinned salmon fishcakes are perfect for a family-friendly dinner or summer lunch; you can make them up to a day ahead. Don’t be tempted to use fresh salmon: tinned salmon blends better ...
While ramen has made its way to the homes of K-pop fans in India, Korean desserts are still undiscovered. Whether it’s Bungeo-ppang (fish-shaped pastries), Tanghulu (fruit candy) or Dosirak Cake ...
When purchasing a cazo or freshly made tortillas at Flores Meat Market, don’t forget to take a break to sit down and order colitas de pavo, a local specialty.