Stir the dissolved agar-agar mixture into the mango puree and mix well. Let it cool slightly. Take a large bowl, whip the ...

1 Kg sugar 1/4 cups lemon juice Mango juice (mango pulp, strained through a fine sieve) 1 kg mangoes for the juice ...

For this recipe you will need a sugar thermometer ... For the mango bavarois, heat the milk, mango pulp and lime juice in a large pan. Using an electric mixer, whisk the egg yolks and sugar ...

As this recipe makes eight generous slices and can be stored in the freezer indefinitely ... Invert the loaf pan onto a serving plate and remove the parchment paper (or plastic wrap). Step 17: Mix The ...

3. Place the double boiler or the container with the water over low heat and place the mango puree and yolk mixture in it, stirring all the time. 4. This is the custard for the souffle. 5. When the ...

Immediately, the mango puree mixed into the prosecco ... ingredients for some — namely more blood-orange juice in the Neelys' recipe — but I thought all of these hit the right flavor and ...