The smoky notes of bourbon pair perfectly with the crispy texture of baked chicken wings, making them a favorite for casual ...

Whisk in 1/4 cup bourbon, ketchup, hot pepper sauce, tomato paste, and brown sugar. Bring to boil. Reduce heat and simmer until sauce thickens slightly, stirring occasionally, about 10 minutes.

Swap Option: Not feeling pork chops for dinner? The bourbon mustard sauce would also pair nicely with chicken cutlets, salmon fillets or beef sirloin. Follow the same method, but adjust the ...

Winter is the perfect time to enjoy rich, warming bourbon cocktails. From classic sours to creative twists like a Maple Old Fashioned or Tuscan Toddy, this roundup highlights the versatility of ...

This holiday-worthy ham from Carla Hall glistens with a bourbon and brown sugar glaze as it fills the kitchen with a comforting aroma. Carla Hall first won over audiences when she competed on ...

Cool fall days call for a special pick-me-up, hot apple cider with a touch of bourbon is one of our favorites. All it takes to make this Hot Apple Cider with Bourbon recipe is some fresh pressed apple ...