The carotene content of the coffee ice cream varied from 0.09 to 0.10 mg. per 100 gm., with an average of 0.09 mg. The amount of carotene in the maple ice cream ranged from 0.11 to 0.12 mg.
Credit: George Sheldon/Shutterstock. Maple Park Capital Partners has made a “majority growth investment” in Rita’s Italian Ice & Frozen Custard, aiming to accelerate the ice cream chain’s growth.