Mix maple syrup, soy sauce, garlic, garlic salt, and pepper in a bowl. Cut salmon into 4 fillets and marinate in the maple mixture for 30 minutes. Preheat oven to 400°F (200°C). Place marinated salmon ...

In a small bowl, whisk the maple syrup with the lemon juice, both mustards and 1 tablespoon of the grapeseed oil. Thread the salmon onto skewers and season all over with salt and pepper.

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The weather may be in the single digits but there’s skating, vintage luxury shops, an ice hotel, a jazz bar to cozy up in.

Modern style seafood label. Smoked salmon slices in a black and gold package isolated on a white background sockeye salmon fillet stock illustrations Vector smoked sockeye salmon packaging design ...

Research shows that people who eat one to two servings fish like salmon per week reduce their heart disease risk by 36%. The U.S. Federal Dietary Guidelines suggest Americans should consume at ...

Anthony Stolarz made his return to the ice for Maple Leafs practice on Friday and now NHL Insider Darren Dreger has an idea of when fans can see him back. The ramifications of Carolina’s Mikko ...

With our busy schedules, we quickly get in recipe ruts. What I loved first about this recipe is that aside from buying the fresh salmon and veggies, I already had the other ingredients on hand. The ...