Maple syrup isn't just for pancakes anymore. This natural sweetener is a secret weapon in vegan desserts, adding a depth of flavor that refined sugars can't match. It brings a rich, caramel-like ...

In a 2-quart saucepan, mix together the sugars and the maple syrup. Heat over medium heat ... Transfer the filling to the prepared pie crust and bake for 40 minutes. When done, the pie is going ...

And keeps corn syrup out of the mix! This maple pecan pie adds a rich, warm twist to the classic recipe by incorporating pure maple syrup. The syrup complements the buttery pecans perfectly ...

A maple and pecan tart is always a favourite. Maple syrup adds a dark richness and works beautifully with the texture of the nuts and pastry. Again, this can be made ahead of time and either ...

I was a little hesitant to try it without corn syrup, but it came out delicious. We loved every last crumb." - Maggie Love ...

It is expensive because of the low yield from the sap (40 gallons of sap are needed for one gallon of syrup!) but the cheaper imitations labelled ‘maple-flavoured syrup’ made from a mixture of ...