In our village, food isn’t just about taste—it’s about bringing people together. This special meat marinade has been ...

That's because marinating serves the purpose of tenderizing, something many fattier cuts of steak don't really need. Beyond ...

I started shopping at Aldi when I took a pay cut, and now it's my go-to store. Here are 9 of my favorite items right now.

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

This might prevent a case of “road rage.” -- D.G., in California Dear Heloise: I like to marinate meat and chicken because it ...

You probably don't realize it, but steaks and other cuts of beef that you buy in grocery stores or restaurants may have been run through a machine that punctures them with blades or needles to ...

Lamb steaks, cooked in the right way ... Add the lamb and set aside to marinate for 10 minutes, or longer if possible. Meanwhile, sit the peppers, cut side down, on one side of the grill pan.