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Italian Marinara Sauce Recipe
Meat sauce: You can add some meat like ground beef, pork or sausage to make it meat sauce that’s perfect for serving with ...
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4. Stir in basil, oregano, salt, black pepper, and crushed red pepper; simmer and cook until herbs have flavoured the sauce, about 30 minutes more. 5. Add balsamic vinegar; still well to combine.
Add the marinara sauce to the skillet; cover and simmer over low heat for 30 minutes, until the meatballs are cooked through. Serve over cooked spaghetti.