Turn to these high-protein, low-calorie meals to keep you feeling satiated. From one-pan dishes to veggie-packed salads, ...

A follow-up to bestselling cookbook Slimming Eats, this companion features 80 new recipes ... marinara sauce for dipping. The simple addition of gochujang (Korean chilli paste) to homemade ...

Chicken Parmesan might be one of the greatest recipe inventions ever. It’s loved by adults and kids everywhere, I know m ...

A romantic meal for two that won't derail your diet is totally possible—these delicious fish, chicken, steak, and ...

The meatballs Americans know best are the ground beef, Italian variety that crowns a plate of spaghetti, or nestled with ...

Season with the lemon juice and a little salt to taste. To make the relish, grate the tomato into a small bowl. Add the olive oil and parsley and stir. Set aside. To make the sunshine tomatoes and ...

Serve these vegetable-forward meatballs from the Vegan Fakeout cookbook with egg-free pasta cooked until al dente, or loaded into sub rolls for the ultimate hot sandwich.

The average recommended serving is just one-half cup, which can quickly add up when you're ladling sauce onto your pasta plate or into a recipe ... marinara, where lean protein and a side of roasted ...