There’s something magical about a homemade fudge recipe passed down through generations. The rich, creamy texture, the ...

Plucked from the iconic Mary Berry’s Baking Bible, this fudge cake is just one of many recipes that draw on her years of experience creating cakes, breads and delicious desserts. Perfectly moist ...

For this recipe you will need a 1.2 litre/2 pint pie dish or 8 individual ramekins. Preheat the oven to 200C/400F/Gas 6. Cut the chocolate into small pieces and melt with the butter in a heatproof ...

You can also opt for a classic flavour with marshmallows, fluff swirls, and chocolate sauce. While they are known for pizzas and pasta, their sinful hot chocolate steals the spotlight. What makes ...

This indulgent gnocchi dish, unusually spiked with Sichuan peppercorns, is perfect for a late summer or early autumn all-in-one dinner – addictively good. Preheat the oven to 200C/180C Fan/Gas 6 ...