Fold in marshmallow fluff and vanilla extract ... and melted stick of butter. 7. Swirl peanut butter mixture into fudge. Try to get a nice pattern. Add optional salt on top.

There are seemingly endless uses for peanut butter, and that increases even more when you freeze it. Here's a rundown of some clever things to try.

Video backdrop. Heap of multi-colored candies with different flavours. Group of tasty marshmallows. Confectionery. Sweet shop. Sugary yummy food. Sugar marshmallow fluff stock videos & royalty-free ...

A jar ofmarshmallow creme on a wooden table dusted with sugar - Kcuxen/Shutterstock ...

Boil water and reserve on the stove- the water should be 180 F Turn oven to 300 degree low fan Set up a oven proof pan with ramekins Place butter ... Serve with marshmallow fluff and cookie.

**Can be stored in the refrigerator in a sealed container for up to 1 week.

This really easy fudge recipe makes soft ... Continuously stir until the butter has melted and the sugar has completely dissolved. Slowly bring the mixture to a rolling boil over a medium-high ...