There’s something magical about a homemade fudge recipe passed down through generations. The rich, creamy texture, the ...

The best part is, it's such an easy recipe. You never have to buy fudge again ... 2/3 cups (168 grams) evaporated milk 12 oz bittersweet chocolate chips 7 oz marshmallow fluff 1 tsp vanilla ...

Spoon the sweet potatoes into the 12 skins. Press the mini marshmallows onto the mashed sweet potatoes. Bake the potatoes in the center of the oven for 10 to 15 minutes, until heated through.

Let cool before chopping into bits. Recipe courtesy of Marshmallow Madness!: Dozens of Puffalicious Recipes by Shauna Sever/Quirk Books, 2012.

Here's everything you need to make this delicious recipe at home. Christmas fudge Ingredients 400g chocolate of your choice One can of condensed milk Packet of biscuits of your choice Method ...

Preheat the oven to 180C/fan160C/gas 4. Place the chocolate and butter in a small pan with 100ml water and heat gently until melted and smooth. Sift the flour, cocoa powder and baking powder into a ...