British cooking icon Mary Berry has a foolproof solution that involves no extra ingredients to ensure salmon is perfectly cooked without any hindrance from the scaly skin. Sharing her recipe for ...

flavorful patties and healthier twist. It’s one of my favorite healthy salmon recipes that’s on repeat once the grilling season rolls around. Grilled Salmon – If you’re just dipping your ...

In her cookbook, Classic Mary Berry, Mary shares her recipe for poached salmon with asparagus and reveals her trick for easily removing the skin. Mary says, "It is so much easier to remove the ...

Based on a Mediterranean-inspired recipe for salmon croquettes, here is a list of ingredients tailored to serve four people: ...

Shakshuka means ‘mix-up’ in Arabic and is found on many breakfast menus. It uses mostly store cupboard ingredients and is infinitely adaptable – try it as a healthy weekend breakfast or an ...

Put the salmon into a bowl, then pour over the sauce and mix well. Once the rice has steamed, mix the vinegar, salt and sugar in a small bowl, then pour over the rice and stir through. Divide the ...

It’s ideal as a side for roasts or a hearty vegetarian option. Mary Berry’s take on this classic British favourite recipe adds a little extra touch of sophistication, making it an “easy yet ...

Mary Berry has a simple recipe that you can prepare in advance and keep in the fridge until you're ready to cook it. The former Bake Off judge offers a variety of recipes perfect for a rainy ...

Skip the crowded restaurant and make these editor-approved dinners, drinks, and desserts at home. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience ...