Mary Berry's Yorkshire pudding recipe is easy and foolproof. She's been making them to serve with Sunday lunches for many years. Watch the video and she'll show you how to make Yorkshire puddings too!

Treacle tart is a British classic, and Mary Berry shows you how to make it to perfection. This version has a fancy lattice woven top to show off to all your guests. But Mary makes it very easy.

Cooking queen Mary Berry has the perfect solution with her midweek chicken bake, which can be whipped up in less than 20 minutes before popping it in the oven. In her book 'Mary Berry's Quick ...

Those seeking a quick yet satisfying meal can find solace in Mary Berry's simple 15-minute pasta recipe. This dish, perfect for weeknights, combines the creaminess of creme fraiche, the crunch of ...

Mary Berry’s classic scone recipe makes 10 delicious scones, ready to enjoy with friends and family in just about 22 to 25 minutes. With a preparation time of 12 to 15 minutes and a further ...

Mary’s recipe, taken from Mary Berry’s Absolute Favourites, said: “This will become a firm family favourite as it can be cooked in one dish and is so quick and easy to put together.

Many find the notion of weeknight cooking daunting after a full day at work, yet with Mary Berry's straight-forward pasta recipe, a scrumptious home-cooked meal can be rustled up in a mere 15 minutes.

As a seasoned baker and beloved host of the TV sensation, The Great British Bake Off, Mary Berry knows her way around a pantry – and she says that Americans have the edge when it comes to ...

However, Mary Berry has come forward with her straightforward method for achieving the "perfect oval" poached egg every time. Despite their reputation for being difficult to master, Mary assures ...

There's nothing more indulgent than cheese fondue on a cold winter's day. Perfect for the whole family sitting around a fire.

Despite seeming complex, baking icon Mary Berry assures it's 'surprisingly easy' to create this treat. Her version of sticky toffee pudding strikes the perfect balance between 'sticky and gooey ...

But when it comes to Mary Berry's take on this traditional dessert, she includes a special ingredient for the most scrumptious outcome and an irresistible texture. In her renowned cookbook ...