Make your chutney up to a month ahead and it will be matured and full flavoured for Christmas. Double the cayenne pepper for an extra kick. Put the tinned tomatoes, prepared vegetables and garlic ...

The recipe notes from Mary Berry said: “Make your chutney up to a month ahead, and it will be matured and full of flavour for Christmas. Double the cayenne pepper for an extra kick.” ...

And of course, plenty of spices are added to the mix. Mary Berry's Christmas chutney Double the cayenne pepper for an extra kick “I think chutney is the perfect present and [my Christmas chutney ...

Much Loved British Home Cook Mary Berry is joined by some famous friends for her ultimate Christmas feast, packed with tips to plan and get ahead for the big day. Planning is Mary’s top tip ...

In Mary Berry Saves Christmas in 2020 ... chewy and crispy almond snowballs and spicy Christmas chutney. Along with her gifting recipes, Mary also whips up a delicious winter vegetable soup ...