Mary Berry has an easy Victoria sponge cake recipe that can be prepared in less than 30 minutes, baking in as little as 10 minutes. With its light, airy texture and delicious layers of jam and ...

Featured in her book 'Mary Berry’s Simple Comforts', this recipe is perfect for feeding ... sauce Two tsp redcurrant jelly One tbsp butter 250g chestnut mushrooms, sliced One tbsp chopped ...

Batter up! Get the lemon and sugar ready for Shrove Tuesday ...

Mary Berry has a simple recipe that you can prepare in advance ... While that's happening, preheat the oven to 200 degrees Celsius. Melt the butter in a lidded frying pan and add mushrooms.

For those adhering to the original recipe, here's how to prepare Mary Berry's "chicken valencia" casserole. Preheat oven to 160°C/140°C fan/Gas 3. In a large, deep ovenproof pan or casserole ...

Yet, baking the same old recipes can become monotonous. Fortunately, there's no shortage of inspiration for mixing up your teatime snacks, including wisdom from the legendary Mary Berry herself.

Sharing the recipe, the BBC said: "Mary Berry's lemon drizzle tray bake cake ... Preheat your oven to 180°C (160°C fan)/Gas mark 4. Butter a baking tin and lay out parchment paper at the base ...

Don’t mistake Cordon Bleu-trained chef Mary Berry for a staunch traditionalist ― she’s not afraid to shake up classic recipes, like spaghetti bolognese. She even uses chicken in a white ...