Mary Berry may be best known for her time as a judge on the Great British Bake-Off, but the Cordon Bleu-trained chef’s recipes extend far beyond baked goods. We love her easy midweek lasagne as much ...

Mary Berry may be best known ... but the Cordon Bleu-trained chef’s recipes extend far beyond baked goods. So it should come as no surprise that her sausage casserole (or, as she’d have ...

Featured in her book 'Mary Berry’s Simple Comforts', this recipe is perfect for feeding ... oil in a large frying pan or a broad, oven-safe casserole dish. Sauté the chopped onions and celery ...

Mary Berry has shared her recipe for a French-inspired traybake, chicken tartiflette. This comforting dish combines creamy and cheesy sauce with tender chicken, bacon and potatoes, making it the ...

Mary Berry has ... pasta bake recipe that takes less than 30 minutes to prep and about an hour or two to cook. Heat the oil in a deep frying pan or wide, flameproof casserole dish.

Mary Berry has an easy Victoria sponge cake recipe that can be prepared in less than 30 minutes, baking in as little as 10 minutes. With its light, airy texture and delicious layers of jam and ...

Mary Berry's spin on this classic British favourite recipe adds a touch of sophistication, making it an "easy yet elegant dish" to whip up for family meals or special occasions. This recipe is ...

In her cookbook, Classic Mary Berry, Mary shares her recipe for poached salmon with asparagus and reveals her trick for easily removing the skin. Mary says, "It is so much easier to remove the ...

Mary Berry's easy Victoria sponge cake recipe epitomises the essence of British baking, providing a light and airy delight perfect for any afternoon tea or special festivity – and it can be ...