Mary's coffee cake is a special occasion cake with its praline crunch! It's indulgent, bittersweet, impressive and (shhh) easy. You can always skip the praline if you would like a more everyday cake.

Mary Berry has busted one of the most popular baking myths. If you're dying to try out the new whisk, KitchenAid, or baking tin you received this Christmas, nothing beats a classic cake.

Lemon drizzle cake is undoubtedly a British teatime speciality with endless recipe variations. Traditional formulas for making a lemon cake from scratch call upon core sponge cake ingredients and ...

A Mary Berry recipe for a rich, boozy Christmas cake takes just 20 minutes to make and four to five hours to cook. The cake will, of course, have to be left to soak overnight. It serves up to 30 ...

With sixty years cooking experience, Mary Berry is considered to be the doyenne ... Mary's personal favorite cake to make is a ginger treacle tray bake, however most people tell her that they ...