This Maharashtra-style dal comes with the southern flavors and an extremely healthy addition that is the drumstick. An easy sambar if you may call it, the Shevga Dal masala is enhanced with a sizzling ...

South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or ...

Chana dal masala or chana dal fry is incredibly easy to make. You'll only need a handful of ingredients and minimal prep time ...

Uttapam is a South Indian dish prepared with a batter of rice and urad dal. This masala uttapam is topped with a layer of spicy potatoes. It tastes best when paired with coconut chutney. Add ...

Spicy masala potatoes are a quick and easy side dish for any Indian curry. Serve with naan bread for a tasty lunch, and add a dal for a satisfying ... frying pan and fry the cumin and mustard ...

Give your desi Dal Chawal an Italian twist, which can be made by cooking the regular dal chawal with some vegetable broth, ...

Those in attendance enjoyed authentic Indian flavors prepared by Rotarian Shweta Patel. Patel prepared and shared an array of foods, including Samosas, Dal-Fry, Chicken Tikka Masala, Masala Papad with ...