Ken Forkish — author of "Flour Water Salt Yeast" and other notable cookbooks — uses gram measurements frequently, but is kind ...

The worst part of baking is undoubtedly the cleanup, especially when recipes call for viscous and sticky ingredients that tend to cling to measuring spoons and cups. Luckily, this OXO gadget ...

Add a tiny amount of oil to a measuring cup or spoon, then swirl it until the oil coats the interior surface. If parts of the cup are dry, add a bit more oil. Use the prepared cup or spoon to ...