If you want to level up your chole game every time, making your own Punjabi chole masala powder at home is the secret. Here's how you can make it at home! This masala is a blend of several key Indian ...

Contrary to popular belief, chicken masala and meat masala are crafted from purely ... Ingredients such as cumin, coriander, turmeric, chili powder, fennel seeds, nutmeg, garlic, ginger, black ...

Image Credit: Getty If you want authentic flavour and taste in your favourite chole, then prepare this chole masala powder at home. Here are some easy steps to make homemade chole masala. Next, dry ...

Dry roast coriander seeds, cumin seeds, fennel seeds, black peppercorns, dried red chillies, cinnamon sticks, black cardamoms, green cardamoms, cloves, and bay leaf in a pan. Allow them to cool. Once ...

The secret to an irresistible chole lies in its masala powder. This spice blend combines the warmth of whole spices with the tanginess of dried ingredients, creating a depth of flavour that ...

Mix the meat with yogurt, ginger-garlic paste, fried onions, biryani masala, red chili powder, turmeric, garam masala, lemon juice, and salt. In a heavy-bottomed pan, heat ghee and fry onions until ...

You can grind your own garam masala according to your tastes, but it can also be bought ready-made.

Make a fine paste of coriander leaves, chillies, ginger, garlic, yoghurt in a mixer/blender. This is our simple marinade. In ...

1. Heat the oven to 375 degrees. In a 9-by-13-inch baking dish, prick the sausages all over with a fork. Add the garlic, ...

Whether you're looking to cut back on sodium, deliver more heat, or bring more umami flavor, consider one of these add-ins ...

You can grind your own garam masala according to your tastes, but it can also be bought ready-made.

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