Is there anything better than a golden fried pork cutlet drizzled in umami-rich tonkatsu sauce? Here's a quick preparation ...

PREMIUM PERFORMANCE – Perfectly engineered butcher knife tapered to a razor-sharp edge for effortless breaking down, trimming, cutting and skinning of meat. RAZOR-SHARP GRANTON BLADE EDGE ...

As a non-thermal processing technology with energy-saving, environmental protection, and intense penetration, ultrasonic treatment has been widely used in the tenderizing process of meat products. In ...

Dull knives make chopping, mincing, and dicing the ingredients to any meal, well, dicey at best. They put meat, potatoes, and the nimblest fingers at risk. Who wants to shred and splinter their ...

Well, you might never be able to slice tuna with the finesse of Royal Sushi’s Jesse Ito or win a bakeoff against James Beard pastry chef semifinalist Abby Dahan of Provenance, but you can buy a knife ...

No kitchen is complete without a proper knife. If you enjoy cooking, investing in a high-quality chef’s knife can improve your overall experience and cut your prep time in half. A chef's knife ...

Knife sets supply some of the most essential tools to a home kitchen—after all, it’s near-impossible to make meals without a few sharp blades to chop vegetables, slice meat and mince herbs.

I’ve been lucky enough to own and handle many of the best pocket knives, including production and custom blades. Now, the Fifth Amendment protects me from self-incrimination, so I won’t say how many ...

Matthew Lederman, co-author of the “Forks Over Knives Plan” and “The Whole Food Diet” books. Both said the point of plant based meat was to provide healthier options when people craved ...

I cut over 380 feet of cardboard in addition to 1, 292 cuts through oak dowels, apples, wire ties, rope, paracord, utility cuts, and water bottles while testing 38 EDC knives. And I have just enough ...

One thrilled reviewer described it as "superb, even better than expected." They added, "The knives are super sharp and glide through meat and vegetables. They are so much safer than a blunt knife, as ...