Homemade meatballs with marinara sauce is a classic Italian-American dish that's sure to please any crowd. These tender, flavorful meatballs are simmered in a rich and savory marinara sauce ...
Serve these vegetable-forward meatballs from the Vegan Fakeout cookbook with egg-free pasta cooked until al dente, or loaded into sub rolls for the ultimate hot sandwich.
Add the marinara sauce to the skillet; cover and simmer over low heat for 30 minutes, until the meatballs are cooked through. Serve over cooked spaghetti.
C.C. Pazzini, the culinary mastermind behind Cicis Pizza’s endless buffet, is introducing a limited-time Spaghetti and Meatballs Pizza to continue the brand’s 40th birthday celebration. Available from ...