These lamb meatballs draw inspiration from Mediterranean and Middle Eastern kitchens. They blend the richness of lamb with ...

Once upon a time, Alton Brown suggested you cook your meatballs in a cardboard egg carton. We tested it and can confirm it's ...

Add a drizzle of more oil and cook on medium to low heat for 10-12 minutes more with a lid to cover, until nicely browned.

If you're looking for an alternative to regular cutlets, try making minced meat balls in the oven. This dish is juicy, ...

Heat oven to 350 F with a rack in the middle position. Season lamb on all sides with 2 teaspoons salt and 1 teaspoon pepper.

Nut-based loaf dishes have been popular in the past when meat was scarce; this version might impress the carnivores at your ...

When it comes to cooking in January, there can be a battle between eating healthy and craving comfort food. On the one hand, you want to stick to your New Year's resolutions, but on the other hand ...

Before the Kansas City Chiefs face off against the Philadelphia Eagles in Super Bowl LIX on Sunday, two top chefs are going ...

Packed with flavour, this Greek-style meatball bake freezes well and is perfect for batch cooking. Preheat the oven to 220C/200C Fan/Gas 7. Put the mince, breadcrumbs, mint, ½ tablespoon of the ...

Making country-style pork ribs just requires three easy steps: bake the ribs, sauce the ribs, then bake the ribs some more ...