Tired of plain old spaghetti and meatballs? Give your meatballs a boost with this spin on a classic favorite: the ultimate ...

This is “Small Bites,” a Sentinel feature with tiny tidbits on the food and beverage scene — because we know that sometimes you just don’t have room for a long article. You want a little news brief ...

Mini meatballs are just like meatballs, only smaller. The bite-sized savory treats are rising in popularity, but you don’t ...

George Blumenschein, 1923-2017, knew how to make a good sandwich. Make that a great sandwich, more like a work of art for ...

A California transplant is bringing his hot, homemade sandwiches to the Cedar Valley. The restaurant, at 3146 Kimball Ave., ...

The San Francisco native has been coming to New Orleans for a dozen years. Last year, he and his brother Aleef “Hollywood” ...

A Yorkshire couple who met on a vegetarian dating site co-founded Veganuary in York in 2014. Veganuary pioneers Matthew ...

Subway has introduced the Baja Bliss Collection, showcasing two new subs that incorporate the Baja Chipotle sauce.

“Subway’s new Meal of the Day showcases the variety of better for you ingredients across our entire menu, our signature subs, ...

Subway announced Monday a revamped meal deal to re-insert itself into the ongoing value wars in the quick-service segment.

Velveeta’s latest boxed macaroni and cheese is the brand’s first foray into shaped pasta —something Kraft has all but ...

The Fellsmere restaurant is run by Raffaella Giambanco and her husband, Brett. Their menu includes subs such as the Italian, ham and cheese, salami and cheese, eggplant parmigiana, meatball parmigiana ...