Though ziti and penne are both on the shorter side (as types of pasta go) and tubular in shape, there's more to the ...

Quick Prep – One of my favorite parts of this recipe is it is so fast to prep; you’ll love how easy it is with only 6 simple ingredients. (seven if you include water!) The oven does most of ...

Any short pasta such as penne, cavatappi, or farfalle can be used in place of ziti. The pasta will continue to soften as it bakes, so be sure to boil it until just al dente to prevent mushy pasta.

Some of our Italian food favorites didn't actually originate in Italy at all. These dishes all have U.S. roots beneath their ...

In a 9 by 13 backing dish, stir together a one-pound package of uncooked ziti or other shelled pasta ... Then add a bag of store-bought, precooked meatballs. Stir, cover tightly and bake for ...

Food stylist: Maggie Ruggiero. Prop stylist: Megan Hedgpeth. The name, Ultimate Veggie Meatballs, was given to this recipe before it was created. It was still a vision, really, an intention to ...

Bucatini is a delicious alternative to spaghetti that offers a more complex textural profile and surprises along the way.

Cooked meatballs will keep in the fridge for up to 3 days. You can make the meatball mixture the night before cooking or even freeze them, uncovered, on a baking tray before transferring to a ...

This meatball pasta bake is a super-easy family meal that uses a small amount meat but lots of veg. Swap the homemade meatballs for ready-made if you like. Mix the mince with the breadcrumbs ...

While these dishes may not reflect authentic Italian cuisine, you cannot deny their widespread appeal. This sentiment rings especially true for spaghetti and meatballs. While the exact origins of this ...