The meatloaf recipe has received well-deserved acclaim. Not only is it simple and mess-free, but it also makes plenty of portions and works great for leftovers the next day. The meatloaf is now in my ...
Drummond's meatloaf was moist, and I enjoyed the parsley garnish paired with the sweetness of the tomato sauce. I didn't love the chunks of white bread at first, but the texture grew on me.
A splash of Worcestershire sauce and a dollop of tomato purée ... Finally, a bit of retro charm: meatloaf baked in tomato soup. Yes, you read that right. Baking the meatloaf in a shallow pool ...