Bring the flavours of the Mediterranean to your plate with this mouthwatering meal of lamb chops, fresh herbs, roasted veg and crumbly feta. Preheat the oven to 180C/160C Fan/Gas 5. Using a pestle ...

To give pork chops the same flavor profile with less ... In this recipe from our book “Tuesday Nights Mediterranean,” which features weeknight-friendly meals from the region, we blend together ...

Prunes — dried plums — also go well with pork, as in today’s recipe for Mediterranean-style pork stew with vegetables and prunes. According to the New Food Lover’s Companion, any plum can ...

Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.