a benefit being held on October 29 to raise money for NYC City Harvest, cooking salmon to medium rare "allows for the best texture, as well as the preservation of its delicate flavors." ...

Salmon can easily become dry and tough if it's overdone. To get the best results every time, you need to start resting the ...

Spice-crusted salmon tops farro alongside black beans, avocado, and arugula in this salmon grain bowl with a honey-mustard ...

Salmon is a healthy yet delicious meal that can be made on a weekday, but properly cooked salmon can elevate this dish to the next level. Joanne, a cook and co-founder of Inspired Taste ...

Heat 1 tablespoon oil in a large, heavy-bottomed frying pan over a medium-high heat ... for a further 2–3 minutes until just cooked through. If the salmon is browning too quickly, turn down ...

Best of all, once you cook this salmon a couple times ... middle of the thickest part should register 120°F to 130°F for medium-rare, or 135°F to 145°F for well-done. Serve with the lemon ...

Transfer mixture to a small pot, add oil and thyme, and set over medium heat. Cook gently ... a little warmer than room temperature. Make the salmon: Preheat oven to 300 degrees.

Melt 25g/1oz of the butter in a large frying pan over a medium heat. Add the onions ... parsley and chives. Break the cooked salmon into large pieces and add to the rice. Season with salt and ...

Rub salmon all over with garlic oil ... medium–rare flakes will still look partly transluscent below the surface, but medium cooked fish will be opaque. Remove from oven and rest for 10 minutes ...