We stepped into the breezy charm of Tamil Nadu’s coastline at the Neithal Sangamam Food Festival, to embrace the traditional ...
Orange Peel Kuzhambu Ingredients 1 cup orange peels, finely chopped 1/2 cup toor dal, cooked 2 tbsp tamarind paste 1 onion, chopped 2 green chilies, 1 tsp mustard seeds 2 tbsp oil Salt, as per taste ...