Kerala fish curry, or meen kuzhambu, is a staple of Kerala cuisine. It combines fish with a flavourful sauce made from earthy spices and rich coconut milk. 250 gms whitefish, 1 Onion, 1 Tomato, 6-8 ...
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‘Thalaivan Virunthu 2.0’: A gastronomic exploration of South India's culinary roots with Chef Damu in ChennaiStaples like Meen Kuzhambu, Athangudi Kari Chops, Maa Inji Parupu Urundai Kuzhambu, Koththu idiyappam, and Vethalai Rasam are brought to life with an unparalleled depth of flavour, rekindling an ...
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Enjoy the feast of Tamil Nadu’s coastal heritage at this Chennai restaurantWe stepped into the breezy charm of Tamil Nadu’s coastline at the Neithal Sangamam Food Festival, to embrace the traditional ...
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