The meat ban lasted for more than 1,000 years until the early part of the Meiji Era (1868-1912). Denied access to a major source of protein, Japanese people could not grow to their physical potential.
Tonkatsu, a fried pork cutlet, came from French chefs cooking in the imperial court after Japan opened to the West during the Meiji period of the late 1800s. And curry arrived when the English ...
NIAFF aims to connect the world and Japan, as well as animation filmmakers and fans. Within just two years after its inauguration, NIAFF already achieved a firm track record. The third edition of the ...
The Japanese food and pharmaceutical company is putting intellectual property at the centre of its business strategy, says Koshi Sakamoto, general manager of IP intelligence. Register for free to ...