Learn how to make this cold weather treat with traditional recipes ... perfect for mulled wine. Jason Hedges, director of beverage at Laurent Tourondel Hospitality suggests Merlot, Zinfandel ...

It’s a rich flavourful sauce that is made by reducing red wine, shallots and herbs to make a concentrated sauce that can coat the back of a spoon. You may add cranberry or red currant jelly if ...

A beloved four-legged member of the Regina Police Service is being remembered for her years of comforting service in Saskatchewan courtrooms. Merlot, a black Labrador, passed away on Jan. 17 after a ...

Combine wine and castor sugar in a saucepan, stir until sugar is dissolved and boil gently for 5 minutes. Rinse fruit (do not peel!) and add to pan. Simmer the fruit gently until it is tender and the ...

Both mature in the autumn and their high pectin content means they are brilliant for making the most stunning pink jelly. For this recipe you will ... vinegar or white wine vinegar.

When I was developing this recipe for rice krispie treats inspired ... press half of the mixture into your pan and top with a layer of jelly. The result is one of the most delicious and nostalgic ...

1. Soak the gelatine in cold water until soft, then squeeze out any excess water. 2. Gently heat the sparkling wine in a saucepan, then dissolve the gelatine in the wine. Add the sugar and whisk until ...

Not only does Western Michigan supply massive harvests of Concord and Niagara grapes for juice and jelly ... and Merlot. The result transformed Michigan’s wine industry forever.