This easy authentic Mexican Chicken Enchiladas recipe delivers big flavors of real Mexico without a lot of fuss. They’re made with soft tortillas brimming with savory chicken, gooey cheese ...

1. Heat the oven to 400°F. Place the chicken into a roasting pan. 2. Bake for 30 minutes. Pour the enchilada sauce over the chicken. 3. Bake for 30 minutes or until the chicken is cooked through ...

Who doesn’t love the versatile rotisserie chicken? I get many meals ... of the sauce over the tortillas. Cover the enchiladas with 2 cups of the Mexican shredded cheese. Bake uncovered at ...

Spoon the chicken down the center of the tortilla. Top with half the enchilada sauce and half the cheese. Roll up the tortilla and place seam-side down onto a microwavable plate. Top with the ...

Angel Nunez said he opened Juanita's Mexican Kitchen in 2000 near Loop 610 and TC Jester Boulevard in remembrance of his mother, Juanita Nunez, who died in 1999.