Refried beans are a delicious part of Northern Mexican and Tex-Mex cuisine, typically prepared from pinto or black beans that are cooked and thickened with lard (or oil) and spices. The name comes ...

If you buy something, we may earn an affiliate commission. Until recently, whenever I would buy refried beans at the grocery store, I'd simply scan the price rail, grab the cheapest can ...

What's a tailgate without a super-sized feast? "The View" co-hosts are sharing the inspiration behind their favorite recipes ...

Tinned black beans makes this batch of refried beans ready in no time! Use the leftovers to make molletes – a Mexican version of beans on toast, with melty cheese and a refreshing spoonful of ...

In a large microwave-safe bowl, melt 1 package of cream cheese (8 tablespoons) and 1 cup of sour cream on high for one minute ...

They're the heart of a truly good Mexican meal. What's an enchilada, after all, without soft, gloppy beans to mix into the cheesy sauce between bites? Fish can be the finest, but it soars to new ...