Celebrity chef Claudette Zepeda talks misconceptions about mole, Oaxacan cuisine, and her partnership with Del Maguey.

It can be hard these days to find hopeful stories about humans working with—rather than against—nature, but a new series set ...

If you're a fan of mezcal, you're going to want to try sotol. The smoky-flavored spirit shares a lot in common with the ...

Plant hormones, also known as phytohormones, are chemicals that regulate plant cell processes. They are signal molecules produced within the plant functioning in extremely low concentrations. Aa ...

Looking for something a bit new and different? From orange wine and sake to non-alcoholic options, we've rounded up what's ...

Acrónimo Sotol Blanco and Acrónimo Gin Where it’s from: Launched last fall, this Chihuahua, Mexico-based spirits brand is led ...

The arrival of the new year brings with it the opportunity to sow seeds indoors for the year ahead. For some plants, including tropical crops like chillies and aubergines, sowing as early as January ...

The marque’s first agave spirit was a tequila that launched in 2020, a $250 bottle produced by tequila and mezcal brand Nosotros and sold by Speakeasy Co., followed by another tequila marked to ...

The hardy plant used in the production of mezcal liquors, including tequila, is also used in soap, medicine, as a sweetener, and as a biofuel. Agave is growing in popularity in California — from ...

He added: While the growth of Tequila is well known, especially in the premium Añejo and Extra Añejo categories, Mezcal has been growing even faster, albeit from a small base. What's even more ...