Keep aside. Wet ingredients: In a bowl whisk together 1/2 cup oil and 1/2 cup hot water till well blended. Let it cool down a bit. Pour it in a greased tin. Bake it for 35-40 minutes at 160 degrees C ...
Kat shared her recipe for a chocolate courgette loaf cake, which is also lower in fat ... To decorate, I melted the chocolate chips in the microwave. To do this, blast it for 30 seconds, stir ...
Melt the butter for a few seconds in the microwave, or in a small pan over a low heat. Mix the melted butter and the cream into the sugar and cocoa, and stir until smooth. To assemble the cake ...