Tip the rice, spring onions, peas and soy sauce into a microwave-proof bowl and mix well. Crack the egg into the bowl and stir through, breaking up the yolk and mixing through the rice.

I take pride in making a perfect poached egg. It took several test runs to get my technique right, but it works every time: a ...

The microwave probably isn't the first cooking method you think of when preparing eggs, but it actually works quite well. However, it can also go wrong if you don't know how to avoid potential ...

One-skillet-simple, endlessly versatile, and fried to golden perfection—a good hash is hard to beat. And it’s not just for ...

Leave to stand for 30–60 seconds, then remove the egg with a slotted spoon. 'Fried' eggs made in the microwave may sound ridiculous, but have faith! Microwave a knob of butter on a microwave ...

“When exposed to heat, vitamin C is degraded and destroyed,” Holtzer said. Examples of vitamin C rich foods include leafy ...

Have you ever fried an egg, but there wasn’t quite enough butter or olive oil to get those crispy edges? One side of the egg always seems to miss out on the greatness of the cooked fat.

Having a microwave is the pinnacle of convenience for many. You can nuke a TV dinner, throw a slice of cold pizza in for a ...

This “forbidden fried egg” could help other quantum physicists build and tune better systems. This is, in a sense, a directed line that can embody the ways that different forces and factors ...