Mince pies, once baked, will keep for a few days in an air-tight tin but the bottoms may become soggy. You can make the pastry ahead and freeze it for up to a month so it's ready to roll when you are.

Set the tray on a wire rack to cool for five minutes, and then turn the mince pies out. Serve with your choice of brandy butter, cream or ice cream. You can stretch out the recipe a little further ...

This recipe provides a classic method for making delicious mince pies. Here's a breakdown of the steps and some helpful tips: Ingredients: Bake in the preheated oven for 15-20 minutes, or until golden ...

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2. In a mixing bowl, combine the Bolognese, frozen peas and sweetcorn. 3. Roll out the puff pastry and divide into 8 equal squares using a sharp knife. 4. Place a spoonful of the mince mixture onto ...

Next, peel the potatoes, rinse, and boil until fork tender. Add the fine salt, crushed black pepper, butter and grated cheese ...