The expanding Indian middle-class population, higher travel budgets and increased flight capacity are some of the reasons behind India's international travel boom.
An Indian street food classic, this snack is an explosion of flavours and textures, with crispy deep-fried samosas and sev combining brilliantly with the creamy yoghurt and tangy tamarind.
Mini Samosas Samosas are iconic in Indian cuisine ... Cut into bite-sized pieces and topped with mustard seeds, curry leaves, and a dash of chili, these dhokla bites are an excellent vegetarian choice ...
To simplify the process, there’s an Assorted Appetizer Sampler of vada (a lentil “doughnut”), Mysore bonda (a fried lentil dumpling), vegetable samosa ... in essence mini-falafel, deep ...
Add the vegetable oil to a large saucepan over a low ... Remove from the heat and make 12–16 balls using a mini ice-cream scoop. Cover and refrigerate until firm. Meanwhile, to make the batter ...