Traybakes are an easy weeknight dinner, but they can lack flavour and texture. To elevate the dish, we use three bold ...

Garnish with fresh coriander. Preheat the oven to 220℃/200℃ fan. Arrange the salmon on the baking tray. Combine the miso, mirin, sesame, soy, garlic, ginger and water together. Whisk and spoon ...

If you're looking for a way to make your salmon taste even better, a cooking expert has shared her secret ingredient that she ...

The other new plate is miso glazed salmon, or what Sweetgreen calls "a deconstructed sushi roll." This new plate comes with a large four-ounce piece of miso-glazed Atlantic salmon on a bed of nori ...

She said: “I attribute the appeal of baked salmon - whether it’s simply seasoned with salt and pepper or topped with a glaze - to one ingredient I always use to season it: Shiro (white) ...

What is the best way to enjoy miso? Miso-glazed homemade konnyaku, miso sauce for tonkatsu, or sample giveaways. The cafe is on a hiatus now, and she just sells bento box lunches made to order.

Some of the options include beef bulgogi, spicy chicken and miso-glazed salmon; bases of purple rice or bright lemon turmeric rice; pickled toppings, sauces and the option of a sunny-side up egg.