Do you enjoy Chicken Katsu in a Japanese restaurant? You can make this delicious crispy chicken cutlet with tonkatsu sauce at ...

Transform tough meat into tender perfection with garlic egg-battered pork cutlets. Crispy, juicy, and full of flavor—an easy, delicious solution for any meal! When life hands you a tough cut of pork, ...

When Sonoko Sakai’s mother snuck a little miso into her lasagna ... Tonkatsu, a fried pork cutlet, came from French chefs cooking in the imperial court after Japan opened to the West during ...

The Midcontinent Independent System Operator (MISO) is set to open its 2025/26 planning resource auction on March 26, 2025, with results expected on April 28. This year’s auction comes amid ...

There's often a queue—embrace it as part of the experience. RaRa Ramen is a little oasis in a sea of pork broth for vegans and veggies who still want a slurp of the rich, soupy action. Their soy-based ...

1. To make the marinade for the pork, place all the ingredients except the pork into a large bowl and whisk to combine. Cut the pork into 4 even sized medallions. Place the pork into the marinade and ...

From classic Italian subs to tuna melts, these eateries are serving up the best sandwiches in the US. Sandwiches are a big seller across the country and a huge area of opportunity for restaurant ...

In a small bowl, soak the prunes in the Port. Season the cutlets with salt and pepper. Heat a skillet large enough to contain the cutlets in a single layer, add the oil and, just before it starts to ...