Soak the moong dal in water for 5-10 minutes, then drain well. Grind the soaked moong dal coarsely in a blender or food ...

Heat a tawa or skillet on medium heat. Place the rolled paratha on the tawa and cook until small bubbles start to appear.

L'Italia deve affrontare l'alto costo dell'energia, legato a scelte passate e al mix energetico sbilanciato. Servono urgenti investimenti nelle rinnovabili e nel nucleare per ridurre la dipendenza dal ...

Methi Chana Dal Puri. This spicy, flavour-packed version not only tastes amazing but also brings in the goodness of fenugreek ...

Dal kofta recipe is the best choice to serve to guests and impress your family members. Below are the steps to prepare this easy and tasty dal kofta recipe.

Appe, also known as Paniyaram, Paddu, Guliappa, or Kuzhi Paniyaram, is a popular South Indian snack made from fermented rice ...

Looking for a healthy, gluten-free breakfast that's easy to make? This masoor dal cheela ticks all the boxes-light, packed with protein, and perfect for a quick meal. Masoor dal is a great source of ...

1. Wash and blanch the vegetables, then sun-dry them for at least 5-6 hours to remove moisture. 2. Heat mustard oil until it starts smoking, then reduce the heat. Add fennel, fenugreek, and carom ...

Rasam is a flavourful South Indian soup made with tamarind, tomatoes, spices, and herbs, often served with rice. It’s tangy, ...

We sell different types of products and services to both investment professionals and individual investors. These products and services are usually sold through license agreements or subscriptions ...

This woman underwent tremendous weight loss transformation from weighing 129 kgs to coming down to around 80 kgs.